Broccoli Oil And Garlic Pasta
by Lazy Food
United States
397 kcalper 100 g · 20% of the reference intake
4.1 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 397 kcal | 20% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 68.5 g | 25% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 8.2 g | 29% |
| Protein | 20.5 g | 41% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Nutri Pasta (Yellow Pea Flour, Chickpea Flour), Broccoli, Romano Cheese (Milk, Cheese Cultures, Enzymes, Disodium Phosphate), Garlic, Onion, Tomato, Salt, Tapioca Starch, Red Pepper, Parsley.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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