classic burgers
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 9.7 g | 19% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, 2% OR LESS OF: SPICES, ONION POWDER, SALT,, METHYLCELLULOSE (PLANT FIBER),, NATURAL FLAVOR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR).
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $4.99discounted | Sunnyvale, CA |
| October 11, 2026 | $6.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.