TransformHQ Protein Pancakes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 27.3 g | 55% |
| Sodium | 1.3 g | 54% |
Open Food Facts, ODbL, record updated December 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic oat flour, whey protein concentrate (whey, sunflower lecithin) (instantized), organic whole wheat flour, organic cassava flour, baking powder, buttermilk powder, xylitol, non-fat dry milk powder, prebiotic soluble fiber, sea salt, MCT oil powder (medium chain triglycerides, gum acacia), xantham gum, amylase, organic flaxseed, reb M (from stevia extract), protease, lipase, cellulase. Contains: Milk, wheat.
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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