Spring & Mulberry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 1, 2026reportedUnited StatesFDASalmonella
Spring & Mulberry Mint Leaf Date-Sweetened Chocolate, Net Wt. 2.1 oz. (60g), individually packaged in a teal green cardboard box, UPC 850055470217, Dist. By…
Official wording (English):
Potential Salmonella contamination
Lots and dates in the notice: Product Number SMBARML20001 Batch/Lot 025225 and Use By 02/28/2027 Batch/Lot 025255 and Use By 03/31/2027 Batch/Lot 025272 and Use By 03/31/2027 Batch/Lot 025342 and Use By 06/30/2027 Batch/Lot 025364 and Use By 06/30/2027
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 26.7 g | 133% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.7 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cacao Beans, Dates, Cacao Butter*, Vanilla Bean*, Peppermint Essential Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.