Date-sweetened chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 1, 2026reportedUnited StatesFDASalmonella
Spring & Mulberry Pecan Date Date-Sweetened Chocolate, Net Wt. 2.1 oz. (60g), individually packaged in a yellow box, UPC 850055470040, Dist. By Spring &…
Official wording (English):
Potential Salmonella contamination.
Lots and dates in the notice: Product Number SMBARPD20001 Batch/Lot 025233 and Use By 08/31/2026 Batch/Lot 025237 and Use By 08/31/2026 Batch/Lot 025238 and Use By 08/31/2026 Batch/Lot 025239 and Use By 08/31/2026 Batch/Lot 025240 and Use By 08/31/2026 Batch/Lot 025241 and Use By 08/31/2026 Batch/Lot 025261 and Use By…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.7 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cacao Beans, Dates, Cacao Butter, Pecans, Himalayan Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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