Rainbow Sherbet Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 0.21 g | 1% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, PINEAPPLE PUREE BASE [PINEAPPLE, SUGAR, CORN SYRUP, PINEAPPLE JUICE CONCENTRATE, GLYCERINE, NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, CITRIC ACID, ASCORBIC ACID], ORANGE PUREE [WATER, SUGAR, ORANGE JUICE CONCENTRATE, ORANGE PULP CELLS, CITRIC ACID, ORANGE OIL], CONTAINS 2% OR LESS OF: WHEY POWDER, RASPBERRY PUREE [RED RASPBERRIES, SUGAR], CITRIC ACID, LOCUST BEAN GUM, MODIFIED CELLULOSE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, COLORS (VEGETABLE JUICE, BETA CAROTENE, ANNATTO).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.