
Gluten Free Monster Cookues
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 55.8 g | 20% |
| Total sugars | 34.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ETHEL'S GLUTEN-FREE FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM, LEAVENING AGENT [MONOCALCIUM PHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE]), PEANUT BUTTER (DRY ROASTED PEANUTS), CANE SUGAR, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN OR SUNFLOWER LECITHIN, VANILLA), COCOA CANDIES (CANE SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED SKIM MILK, COCOA, WHEY, GUM ARABIC, SOY LECITHIN, NATURAL WAXES, RICE STARCH, NATURAL COLORS [ANNATTO, SPIRULINA, BETA CAROTENE, TURMERIC, BEET JUICE]), BROWN CANE SUGAR, GLUTEN-FREE OATS, BUTTER (CREAM), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS). CONTAINS: EGGS, MILK, PEANUTS, SOY. MADE IN A FACILITY WITH TREE NUTS.
- E1510Ethanol
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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