Harry Potter London to Hogwarts Express Snack
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 23.8 g | 119% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 52.4 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 4.8 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCOA BAR: SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, LACTOSE, WHEY, ANHYDROUS MILK FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR, WHEAT FLOUR, SUGAR, SUNFLOWER OIL, DRY WHOLE MILK, WHEAT SYRUP, AMMONIUM CARBONATE, SODIUM CARBONATE, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR. VANILLA BAR: SUGAR, VEGETABLE OIL (COCONUT OIL, COCOA BUTTER), LACTOSE, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR, WHEAT FLOUR, SUGAR, SUNFLOWER OIL, COCOA POWDER PROCESSED WITH ALKALI, AMMONIUM CARBONATE, SODIUM CARBONATE, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR. CONTAINS: MILK, COCONUT, WHEAT, SOY. MADE IN A FACILITY THAT ALSO USES ALMOND, BRAZIL NUT, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT, EGGS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortbread cookie with chocolate”: 6.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
