Protein Bar Birthday Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 36.4 g | 73% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), glycerin, bovine collagen hydrolysate, maltitol, cocoa butter, polydextrose, water, confetti blend (maltitol, rice flour, potato starch, sunflower oil, red 40 lake, blue 2 lake, yellow 5 lake, blue 1 lake), dry whole milk, soy protein isolate, sunflower oil, natural and artificial flavors, tapioca starch, salt, sunflower lecithin, citric acid, sucralose.
- E102TartrazineColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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