Pumpkin Spice Oatcakes, Seven Sundays
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Pumpkin Spice Oatcakes

by Seven Sundays · 65 g
United States
NUTRI-SCOREABCEDNOVA3
385 kcalper 100 g · 19% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-13)0850053830556
GS1 prefix085 · GS1 US
Additives4: E341, E341i, E500…
AllergensNuts
LabelsNo gluten, Limited edition
0850053830556

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat9.2 g12%
Saturated fat0.00 g0%
Total carbohydrate61.5 g22%
Total sugars15.4 g—
Dietary fiber9.2 g33%
Protein13.8 g28%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten-free oats, upcycled oat protein, potato starch, coconut sugar, almonds, pumpkin, baking soda, monocalcium phosphate, cinnamon, sea salt, ginger, nutmeg.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars15.4 g · median 33.3 g
Saturated fat0.00 g · median 6.7 g
Salt1.6 g · median 0.72 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.