Little Crispies Choco, Seven Sundays
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Little Crispies Choco

by Seven Sundays · 18 oz
United States
NUTRI-SCOREABCEDNOVA3
450 kcalper 100 g · 23% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0850053830327
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Certified B Corporation
0850053830327

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat12.5 g16%
Saturated fat8.8 g44%
Total carbohydrate77.5 g28%
Total sugars15.0 g—
Dietary fiber7.5 g27%
Protein7.5 g15%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sorghum flakes, dates, coconut oil, coconut sugar, dutch cocoa, vanilla extract, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,649 “breakfast cereals” products sold in the United States
Sugars15.0 g · median 21.4 g
Saturated fat8.8 g · median 0.32 g
Salt0.31 g · median 0.85 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.