
Taco Seasoned Beef Sticks
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 31.3 g | 63% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated July 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
The Chomps Team Nutrition Facts Amount/serving % DV Amount/serving % DV QUESTION JUST WA Total Fat 7g 9% Total Carb. Og 0% HIT US U 12 servings Sat. Fat 3g 15% per container Trans Fat 0g Fiber 0g Total Sugars 0g 0% TEAME CHOM Serving size Cholesterol 30mg 10% Incl. Og Added Sugars 0% 1 Stick (32g/1.15oz) Sodium 380mg 17% Protein 10g 18% MADE Calories prserving 100 Vitamin D 0mcg 0% Calcium 40mg 4% Iron 0.8mg 4% Potassium 160mg 4% . Delly Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. REDIENTS: GRASS FED & FINISHED BEEF, WATER, LESS THAN 2% OF: ENCAPSULATED LACTIC ACID, SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT NAPA, BLACK PEPPER, CHILI POWDER, CHERRY POWDER, RED PEPPER, ONION POWDER, GARLIC POWDER, OREGANO, STUFFED IN A BEEF COLLAGEN CASING BY WE ARE THE CHOMPIANS LLC | 453 BAYFRONT PL. NAPLES, FL 34102 OUT MILK, EGG, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, WHEAT, PEANUTS, SOYBEAN, AND SESAME ITM.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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