Probiotic skyer, Norr organic
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened plain bifidus yogurts · United States

Probiotic skyer

by Norr organic · 4.4 oz
United States
NUTRI-SCOREBCDEANOVA1
80 kcalper 100 g · 4% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0850053423888
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, USDA Organic
0850053423888

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.0 g3%
Total sugars6.4 g—
Dietary fiber0.00 g0%
Protein10.4 g21%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Pasteurized Skim Milk, Organic Agave Syrup, Organic Vanilla Extract, Vanilla Bean Seeds, Organic Chamomile, Live Active Cultures (Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 18, 2026$2.99Palo Alto, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Sweetened plain bifidus yogurts”: 1.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.