Adobo Mushroom Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 10.0 g | 20% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Black Beans (Water), Organic Black Beans, Brown Rice (Water, Brown Rice), Tomato Puree (Diced Tomatoes, Tomato Puree), Portobello Mushroom, Organic Kale, Red Bell Pepper, Extra Virgin Olive Oil, Onion, Ancho Chile Puree (Water, Dried Ancho Chile), Chipotle Pepper Puree (Water, Chipotle Pepper), Sea Salt, Garlic, Chili Pepper, Spices, Organic Apple Cider Vinegar, Organic Shiitake Mushroom Powder, Rice Starch, Konjac
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $7.49discounted | Sunnyvale, CA |
| October 25, 2026 | $7.49discounted | Sunnyvale, CA |
| September 26, 2026 | $7.99 | Rochester Hills, MI |
| January 25, 2026 | $6.99discounted | Mountain View, CA |
| January 24, 2026 | $9.79 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.