Lemon Cilantro Chicken Burrito Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 8.6 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jasmine rice, white chicken meat, water, asadero cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), jalapeño pepper, Hatch Valley green chile, red bell pepper, tomatillos, fresh lemon juice, cilantro, red wine vinegar (diluted with water to 5% acidity), white onion, avocado oil, sea salt, corn starch, yellow onion, garlic powder, garlic, black pepper, thyme, aged white wine vinegar, oregano, marjoram, parsley, mint, citric acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $5.99discounted | Sunnyvale, CA |
| September 26, 2026 | $6.99 | Rochester Hills, MI |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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