Breakfast Quesadillas
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 15.6 g | 31% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, modified wheat starch, water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (may contain soybean and/or palm oils), wheat gluten, sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum sulfate, salt, calcium propionate, mono-diglycerides, fumaric acid, guar gum, yeast, enzymes, dough conditioner, natural flavors, scrambled eggs (whole eggs, corn starch, salt, citric acid, xanthan gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, tomato, sour cream (cultured cream), chickpea flour, whey protein concentrate, baking soda, paprika, garlic powder, onion powder, black pepper, whole egg, canola oil
- E160bAnnattoColor
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $11.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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