Mint Choc Chip protein bar, Misfits
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Mint Choc Chip protein bar

by Misfits · 1.8 oz
United States
NOVA4
380 kcalper 100 g · 19% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0850049100359
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E422…
AllergensSoybeans
LabelsNo gluten
0850049100359

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat14.0 g18%
Saturated fat6.0 g30%
Total carbohydrate44.0 g16%
Total sugars2.0 g—
Dietary fiber6.0 g21%
Protein30.0 g60%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Plant proteins (soy, pea, rice, fava), glycerin, maltitol, unsweetened chocolate, oligofructose, sunflower oil, cacao fat, water, cocoa (processed with alkali), tapioca starch, soluble maize fiber, natural flavors, lecithin.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars2.0 g · median 10.6 g
Saturated fat6.0 g · median 6.0 g
Salt0.75 g · median 0.75 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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