Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 30.0 g | 60% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Plant proteins (soy, pea, fava bean), glycerol titolate, oligofructose, cacao fat, sunflower oil, water, unsweetened chocolate, natural flavors, maize fiber, rice flour, cocoa (processed with alkali).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $2.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.