Choc Protein Bar, Chocolate Cookie Dough Flavored
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 22.2 g | 79% |
| Protein | 33.3 g | 67% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN NUGGETS [SOY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI), TAPIOCA STARCH], SOY PROTEIN ISOLATE), CONFECTIONARY COATING (CACAO FAT, SOY FLOUR, XYLITOL, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN, NATURAL FLAVOR), CHICORY ROOT FIBER, BEET FIBER, RAPESEED LECITHIN, PEANUT PASTE, GLYCERIN, COCONUT OIL CACAO FAT, NATURAL FLAVOR, WATER, ACACIA [GUM ARABIC], GREEN TEA EXTRACT, SALT, STEVIOL GLYCOSIDES, CITRIC ACID. CONTAINS: SOY, TREE NUTS (COCONUT), PEANUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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