Uncured Bacon Butter
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 27.8 g | 36% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated November 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNCURED BACON NO NITRATES OR NITRITES ADDED* (PORK BELLY, SPICES, SALT, CELERY POWDER, JUNIPER BERRY POWDER, CHERRY POWDER, JUNIPER BERRY OIL), CANE SUGAR, ONIONS, RED WINE VINEGAR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PECTIN XANTHAN GUM, GUAR GUM, SALT, PAPRIKA, GARLIC POWDER, CITRIC ACID
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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