6" Every Buddy's Fall Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 50.8 g | 18% |
| Total sugars | 37.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.20 g | 9% |
USDA FoodData Central, CC0, record updated August 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
APPLE FILLING (APPLES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, SALT, SPICES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE, POWDERED SUGAR (CORNSTARCH), GRANULATED SUGAR, WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CAROB BEAN GUM, CHEESE CULTURE), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID, WATER) (EGG), SWEETENED CONDENSED MILK (MILK, SUGAR) (MILK), BROWN SUGAR, ENROBING FONDANT, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), BUTTER (CREAM) (MILK), PECANS (TREE NUTS), PUMPKIN, (MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID TO HELP PRESERVE FRESHNESS), WHOLE MILK RICOTTA, (WHOLE MILK, CREAM, VINEGAR, SALT) (MILK), ORANGE SPRINKLES (HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, YELLOW #6 LAKE, YELLOW #5 LAKE) (SOYBEANS), WHITE SPRINKLES (CONFECTIONER'S GLAZE) (SOYBEANS), RED SPRINKLES (CORN STARCH, RED #40 LAKE) (SOYBEANS), YELLOW SPRINKLES (YELLOW #5 DYE), CHOCOLATE SPRINKLES (COCOA POWDER), UNSULFURED MOLASSES, HEAVY CREAM (CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), ALL-PURPOSE FLOUR (ENRICHED BLEACHED FLOUR (WHEAT FLOUR), WHOLE MILK (VITAMIN D3) (MILK), YELLOW PRUSSIATE OF SODA, MODIFIED TAPIOCA STARCH, GROUND CINNAMON, NAT. VANILLA FI WONF (ETHYL ALCOHOL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE, NATURAL & ARTIFICIAL FLAVORS
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 281 mg | 12% |
| Total carbohydrate | 72 g | 26% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 53 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 16, 2023
- FDC ID
- 2643184
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SureGreen Mulch, LLC
Source: USDA FoodData Central.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.