Dark And White Chocolate Freeze Dried Strawberries
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 29, 2025reportedUnited StatesFDAForeign body
tru fru Dark + White Chocolate Freeze-Dried Strawberries. 1.7oz retail pouch UPC 850048358331. 12 retail units per case. 3.4oz retail pouch UPC 850048358270. 6…
Official wording (English):
potential for metal in product
Lots and dates in the notice: 1.7oz: 514A15GN19 514A15GN21 514A25GN19 514A25GN21 514A35GN19 514A35GN21 514B15GN19 514B15GN21 514B25GN19 514B25GN21 514B35GN19 514B35GN21 514C15GN19 514C15GN21 514C25GN19 514C25GN21 514C35GN19 514C35GN21 514D15GN19 525A15GN21 525A25GN21 525A35GN21 525B15GN21 525B25GN21 525B35GN21 525C15GN21…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 3.6 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE CHOCOLATE (sugar, cocoa butter, skim milk, milkfat, soy lecithin, natural flavor), SEMISWEET CHOCOLATE (chocolate, sugar, cocoa butter, soy lecithin, natural flavor, milk), strawberries, tapioca dextrin, confectioner's glaze.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
