STRAWBERRIES + CREME
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 29, 2025reportedUnited StatesFDAForeign body
tru fru Strawberries + Creme Freeze-Dried Fresh, retail pouch 3.4oz UPC 850048358249, 6 retail units per case
Official wording (English):
potential for metal in product
Lots and dates in the notice: 520B15GN20 520B25GN20 520B35GN20 520C15GN20 520C25GN20 520C35GN20 520D15GN20 520D25GN20 520D35GN20 520E15GN20 520E15GN22 520E25GN20 520E25GN22 520E35GN20 520E35GN22 520F15GN20 520F15GN22 520F25GN20 520F25GN22 520F35GN20 520F35GN22 521A15GN22 524C15GN22 524C25GN22 524C35GN22 524D15GN22 524D25GN22…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 57.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), STRAWBERRIES, DRIED CREAM EXTRACT, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.