Counter Queso Chicken Mac & Cheese - Club Pack
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semolina Wheat, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Cottage Cheese (Cultured Nonfat Milk, Milk, Cream, Salt), Nonfat Milk, Salt, Guar Gum, Mono And Diglycerides, Carrageenan, Polysorbate 80, Locust Bean Gum, Cheese Cultures, Cooked Seasoned Grilled Chicken Breast With Rib Meat (Boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt, Rice Starch, Natural Flavor, Sunflower Oil, Salt, Sodium Citrate, Sodium Phosphate, Salt, Apocarotenal, Annatto (Color)), Skim Milk (Skim Milk, Vitamin A Palmitate And D3 Added), Onion, Roasted Garlic Puree (Roasted Garlic, Canola Oil, Citric Acid), Green Chile Pepper, Water, Sea Salt, Citric Acid, Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid), Rice Starch, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Cream, Salt, Nonfat Dry Milk, Whey, Hydrolyzed Collagen, Concentrated Whey Protein, Baker’s Yeast Extract (Yeast Extract, Salt), Salsa Base (Red And Green Bell Peppers, Distilled Vinegar, Salt, Acetic Acid), Onion Puree, Garlic Water, Cilantro, Sea Salt, Spices, Paprika, Dehydrated Red Bell Pepper, Vinegar , Lime Juice Concentrate, Potassium Salt (Potassium Salt, Rice Flour), Cilantro, Salt, Sodium Citrate Dihydrate, Onion Powder, Chili Powder (Chili Peppers, Spices, Salt, Dehydrated Garlic, Cumin, Xanthan Gum, Black Pepper, Annatto Extract)
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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