3 cheese chicken Alfredo, Counter
i Photo: Open Food Facts contributors · CC BY-SA
Frozen ready-made meals · United States

3 cheese chicken Alfredo

by Counter · 10 oz
United States
NUTRI-SCOREABDECNOVA4
130 kcalper 100 g · 7% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0850048199224
GS1 prefix085 · GS1 US
Additives1: E415
AllergensGluten, Milk
LabelsNo artificial preservatives, Source of proteins, High proteins
0850048199224

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat3.5 g5%
Saturated fat2.1 g11%
Total carbohydrate13.4 g5%
Total sugars1.8 g—
Dietary fiber1.4 g5%
Protein10.9 g22%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Enriched Penne Pasta, Cottage Cheese, Cooked Seasoned Chicken Breast With Rib Meat, Water, Skim Milk, Parmigiano Reggiano Cheese, Onion, Cream, Rice Starch, Asiago Cheese, Salt, Nonfat Dry Milk, Sour Cream Powder, Xanthan Gum, Spices, Sodium Citrate Dihydrate, Garlic, Onion Powder.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 99 “frozen ready-made meals” products sold in the United States
Sugars1.8 g · median 2.0 g
Saturated fat2.1 g · median 1.5 g
Salt1.1 g · median 0.73 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen ready-made meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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