Taco Mac & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched elbow pasta (enriched durum semolina [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), seasoned ground beef (beef, water, seasoning [chili pepper, salt, spices, paprika, onion powder, garlic powder, silicon dioxide]), cottage cheese (cultured pasteurized skim milk, cream, salt), bell pepper medley (red bell peppers, yellow bell peppers, green bell peppers), water, onion, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), rice starch, salt, spices, xanthan gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.