Taco Mac & Cheese Seasoned Ground Beef, Elbow Pasta, Bell Pepper Medley + Onion in a Creamy Queso Sauce

by Counter · 30 oz/1.88 lbs · brand owner: SureGreen Mulch, LLC
United States
120 kcalper 100 g · 6% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0850048199019
GS1 prefix085 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0850048199019

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat3.5 g5%
Saturated fat1.6 g8%
Total carbohydrate11.3 g4%
Total sugars2.5 g—
Dietary fiber1.1 g4%
Protein10.9 g22%
Sodium0.43 g19%

USDA FoodData Central, CC0, record updated June 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TACO SEASONED BEEF: GROUND BEEF, YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER ENRICHED ELBOW PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLC ACID) 2% COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT. VITAMIN A PALMITATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)) RED ENCHILADA SAUCE (WATER, RED CHILE PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PEPPERS, SOYBEAN OIL, LESS THAN 2% OF SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA CHILE PEPPERS, GARLIC, SPICE) TACO SEASONING MIX (SALT, PAPRIKA, SPICES, ONION POWDER, DRIED ONION, WHEAT FLOUR, GARLIC POWDER, SUGAR, CITRIC ACID, SOYBEAN OIL (PROCESSING AID)) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)) 1% MILK (LOW FAT MILK, VITAMIN A PALMITATE, VITAMIN D3) CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE) CHEDDAR CHEESE POWDER (CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, SODIUM CITRATE) NUTRITIONAL YEAST (INACTIVE DRY YEAST, NIACIN (VITAMIN B3), PYRIDOXINE HCI (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE HCI (VITAMIN B1), FOLIC ACID, AND VITAMIN B12) HABANERO SAUCE (HABANERO, GARLIC, LIME JUICE, SALT).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 tray (284 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories341 kcal—
Total fat10.0 g13%
Saturated fat4.5 g22%
Sodium1,221 mg53%
Total carbohydrate32 g12%
Dietary fiber3.1 g11%
Total sugars7.0 g—
Protein31 g—
Servings per package
About 3
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 12, 2023
FDC ID
2612930

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SureGreen Mulch, LLC

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.