Pizza Soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 3.2 g | 6% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, DICED PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA AND BHT), DICED TOMATOES, TOMATO PASTE (TOMATOES), ONIONS, GARLIC, SUGAR, BASIL AND LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), TAPIOCA STARCH, OREGANO, SUNFLOWER LECITHIN, NATURAL FLAVORS, BLACK PEPPER & XANTHAN GUM. CONTAINS: MILK.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
