Penne Noodles
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 56.1 g | 201% |
| Protein | 21.1 g | 42% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Resistant Wheat Starch, Water, Wheat Protein, Semolina, Wheat Gluten, Sunflower Lecithin. Contains Wheat. Produced in a facility that also processes Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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