Crispy Dunes
by Rip Van · 32 g
United States
563 kcalper 100 g · 28% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0850047620408
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E500…
AllergensGluten, Nuts, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 563 kcal | 28% |
| Total fat | 37.5 g | 48% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 6.3 g | 13% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Hazelnuts, sugar cane fibers, vegetable oil (palm, shea nut, illipe), wheat flour, sugar, chocolate, cocoa powder, soy lecithin, soy oil, salt, stevia leaf extract, natural flavor, baking soda.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.