Flaming Crunch Protein Pretzels
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 52.0 g | 104% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrolyzed wheat protein, Dextrin fiber (maize), Carob seed protein, Soy protein isolate, Coconut oil, Hot & Spicy Seasoning (salt, inulin, onion powder, garlic powder, tomato powder, spices, citric acid, malic acid, yeast extract, steviol glycoside), High oleic sunflower oil, Barley malt extract, Paprika, Garlic powder, Soy lecithin, monk's fruit concentrate, Wheat gluten, Cornstarch, Salt, Leavening (Sodium bicarbonate, Sodium pyrophosphate), Rosemary extract, Sodium hydroxide
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E524Sodium hydroxide
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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