Mango Popping Boba
by yulu foods · 300 g
United States
140 kcalper 100 g · 7% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0850047217752
GS1 prefix085 · GS1 US
Additives9: E102, E129, E202…
AllergensNot given in the source
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated December 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, HIGH FRUCTOSE CORN SYRUP, CALCIUM LACTATE, MODIFIED FOOD STARCH, MANGO CONCENTRATE, MALIC ACID, SODIUM ALGINATE, XANTHAN GUM, ARTIFICIAL FLAVOR, YELLOW 5, POTASSIUM SORBATE, LOCUST BEAN GUM, CARBOXYMETHYL CELLULOSE, RED 40.
- E102TartrazineColor
- E129Allura redColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E327calcium lactateThickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.