Meats · United States

Skewered Thick-Cut Bacon with a Sweet and Smoky BBQ Seasoning

by Skewr House · 12 oz · brand owner: Louisville Distilling Company, LLC
United States
379 kcalper 100 g · 19% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0850047204196
GS1 prefix085 · GS1 US
AllergensNot given in the source
0850047204196

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat36.2 g46%
Saturated fat12.1 g60%
Total carbohydrate3.5 g1%
Total sugars1.7 g—
Dietary fiber0.00 g0%
Protein10.3 g21%
Sodium1.2 g52%

USDA FoodData Central, CC0, record updated August 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), BBQ SEASONING (RAW CANE SUGAR, SPICE, (INCLUDING PAPRIKA, MUSTARD SEED, CELERY SEED) SALT, TURBINADO SUGAR, DEHYDRATED ONION AND GARLIC, DISODIUM INOSINATE AND GUANYLATE, MUSTARD FLOUR, SMOKE FLAVOR, NATURAL SPICE EXTRACTIVES OF PAPRIKA).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 piece (58 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat21 g27%
Saturated fat7.0 g35%
Sodium700 mg30%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 6
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 25, 2023
FDC ID
2643178

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Bacon, Sausages & Ribs”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Louisville Distilling Company, LLC

Source: USDA FoodData Central.

In its category

Position among 2,782 “meats” products sold in the United States
Sugars1.7 g · median 0.00 g
Saturated fat12.1 g · median 5.4 g
Salt3.0 g · median 1.1 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.