Protein powder Whey Unflavored, Gainful
i Photo: Open Food Facts contributors · CC BY-SA

Protein powder Whey Unflavored

United States
NUTRI-SCOREACDEBNOVA4
360 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0850046940095
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk
LabelsNo gluten
0850046940095

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat4.0 g5%
Saturated fat4.0 g20%
Total carbohydrate0.00 g0%
Protein80.0 g160%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated November 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whey protein concentrate, whey protein isolate, micellar casein, sunflower lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 scoop (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.0 g1%
Saturated fat1.0 g5%
Sodium40 mg2%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein20 g—
Servings per package
About 10
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 3, 2023
FDC ID
2510560

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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