Seed Crackers 6-Seed, Top Seedz
i Photo: Open Food Facts contributors · CC BY-SA
Chia · United States

Seed Crackers 6-Seed

by Top Seedz · 5 oz
United States
NUTRI-SCOREBCDEANOVA3
571 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850046663598
GS1 prefix085 · GS1 US
Additives1: E392
AllergensSesame seeds
0850046663598

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat46.4 g60%
Saturated fat5.4 g27%
Total carbohydrate32.1 g12%
Total sugars0.00 g—
Dietary fiber10.7 g38%
Protein14.3 g29%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Top Seedz Mix (Sesame Seeds, Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Chia Seeds, Hemp Seeds), Arrowroot, Olive Oil, Rosemary Extract, Sea Salt.

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 65 “chia” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat5.4 g · median 3.3 g
Salt0.76 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.49kg CO₂e per kg

Reference value for the category “Chia”: 3.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.