Pistachio Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 27.5 g | 55% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEA CRISPS, SOLUBLE TAPIOCA FIBER, ORGANIC TAPIOCA SYRUP, ALMOND BUTTER, VEGETABLE GLYCERIN, QUINOA CRISPS, PEA PROTEIN, PALM KERNEL OIL, ORGANIC SUGAR, PISTACHIO, UNSWEETENED CHOCOLATE, COCONUT OIL, COCOA POWDER, NATURAL FLAVOR, VANILLA EXTRACT, SEA SALT, SUNFLOWER LECITHIN, HAZELNUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.