Beef birria quesadillas, Masienda
i Photo: Open Food Facts contributors · CC BY-SA
Frozen snacks and starters · United States

Beef birria quesadillas

by Masienda · 9 oz
United States
NUTRI-SCOREABDECNOVA4
98 kcalper 100 g · 5% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0850046491795
GS1 prefix085 · GS1 US
Additives1: E412
AllergensBeef, Milk
LabelsNo gluten
0850046491795

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories98 kcal5%
Total fat9.0 g12%
Saturated fat2.8 g14%
Total carbohydrate15.3 g6%
Total sugars0.78 g—
Dietary fiber1.2 g4%
Protein6.3 g13%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Milk, Calcium Chloride, Rennet, Vinegar, Salt, Cultures, Cooked Beef (beef, water, salt), Tomato Paste, Water, Seasoning (Chile Ancho, spices, dehydrated garlic, salt, yeast extract, dehydrated onion, spice extractives), California Chile Paste (water, dried California chiles), Apple Cider Vinegar, Modified Food Starch, Non-GMO Whole Grain Corn, Lime, Guar Gum.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “frozen snacks and starters” products sold in the United States
Sugars0.78 g · median 2.2 g
Saturated fat2.8 g · median 2.7 g
Salt0.51 g · median 0.94 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen snacks and starters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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