SPACE BALLS, Lesser Evil
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

SPACE BALLS

by Lesser Evil · 28 g
United States
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0850045947965
GS1 prefix085 · GS1 US
Additives2: E270, E330
AllergensMilk
LabelsNo gluten, Organic, No GMOs
0850045947965

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat10.7 g54%
Total carbohydrate60.7 g22%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milled corn, organic avocado oil, organic white cheddar seasoning (organic tapioca solids, sea salt, organic buttermilk, organic flavor, organic cheddar cheese (organic milk, cultures, salt, enzymes), organic skim milk, organic yeast extract, lactic acid, citric acid).

Allergen: MilkNo glutenOrganicNo GMOsUSDA OrganicCertified gluten-freeNon GMO project
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 292 “crisps” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat10.7 g · median 3.5 g
Salt2.0 g · median 1.6 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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