Popcorn, Lesser Evil Snacks
i Photo: Open Food Facts contributors · CC BY-SA
Bread white from wheat flour of the highest grade GOST 26987-86 · United States

Popcorn

by Lesser Evil Snacks · 14 oz
United Statesworld
NOVA3
429 kcalper 100 g · 21% of the reference intake
Barcode (EAN-13)0850045947576
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0850045947576

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat21.4 g27%
Saturated fat17.9 g89%
Total carbohydrate50.0 g18%
Dietary fiber14.3 g51%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic non-gmo popcorn, organic coconut oil, Himalayan salt, organic butter-type flavor

VegetarianNo glutenOrganicNo GMOsUSDA OrganicVeganNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
May 27, 2026$5.99Lakewood
January 23, 2026$4.49discountedSunnyvale

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.