Vita-boost Shake Smooth Strawberry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 0.84 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILTERED WATER, EUROPEAN GRASS-FED WHOLE MILK, DEMINERALIZED WHEY POWDER (MILK), EUROPEAN GRASS-FED SKIMMED MILK POWDER, OIL BLEND (HIGH-OLEIC SUNFLOWER, COCONUT, SUNFLOWER LECITHIN, OLIVE), GALACTO OLIGO-SACCHARIDES (MILK), LESS THAN 2% OF NATURAL STRAWBERRY FLAVORING, MINERALS (TRIPOTASSIUM CITRATE TRICALCIUM PHOSPHATE, MAGNESIUM SULFATE, DIPOTASSIUM PHOSPHATE, POTASSIUM HYDROXIDE, POTASSIUM CHLORIDE, SODIUM SELENITE FERRIC PYROPHOSPHATE, ZINC SULFATE, MANGANESE SULFATE, COPPER SULFATE, POTASSIUMIODIDE, CHROMIUM CHLORIDE SODIUM MOLYBDATE, TRISODIUM CITRATE), VITAMINS (VITAMIN C (SODIUM ASCORBATE), VITAMIN E (DL-O-TOCOPHERYL ACETATE), NIACINAMIDE, CALOUM-D-PANTOTHENATE THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, VITAMIN A ACETATE, FOLIC ACID, VITAMIN K1 (PHYTONADIONE), VITAMIN D (CHOLECALCIFEROL) D-BIOTIN, VITAMIN B12 (CYANOCOBALAMIN), CHOLINE BITARTRATE, LYCOPENE FROM TOMATO, GELLAN GUM, SCHIZOCHYTRIUM SP. OIL, STEVIA LEAF EXTRACT, HEATTREATED LACTOBACILLUS PARACASEI CONTAINS: MILK
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit juices” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruit Juice in cartons, fruit drinks, punch (Beverages).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3 weeks | |
| Pantry · after opening | 7–12 days | |
| Refrigerator · after opening | 8–12 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.