United States
Data
Breads · United States

Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread

by Daily Harvest · 7.8 oz/222 g · brand owner: WSAFG, LLC
United States
153 kcalper 100 g · 8% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0850045187194
GS1 prefix085 · GS1 US
AllergensNot given in the source
0850045187194

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories153 kcal8%
Total fat7.7 g10%
Saturated fat0.90 g5%
Total carbohydrate20.7 g8%
Total sugars3.6 g—
Dietary fiber3.2 g11%
Protein3.2 g6%
Sodium0.25 g11%

USDA FoodData Central, CC0, record updated August 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC BROCCOLI ORGANIC CASSAVA ROOT FLOUR ORGANIC KALE ORGANIC TOMATO PUREE (ORGANIC TOMATOES, CITRIC ACID) ORGANIC TOMATOES (ORGANIC TOMATOES, CALCIUM CHLORIDE) ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC FLAXSEEDS, ORGANIC TOMATO PASTE, ORGANIC YELLOW ONION PUREE, ORGANIC BASIL, HIMALAYAN PINK SALT, ORGANIC BLACK GARLIC PUREE, ORGANIC PSYLLIUM HUSK POWDER, ORGANIC BLACK PEPPER

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 flatbread (222 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat17 g22%
Saturated fat2.0 g10%
Sodium559 mg24%
Total carbohydrate46 g17%
Dietary fiber7.1 g25%
Total sugars8.0 g—
Protein7.0 g—
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 30, 2023
FDC ID
2643175

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WSAFG, LLC

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars3.6 g · median 4.4 g
Saturated fat0.90 g · median 0.00 g
Salt0.63 g · median 1.2 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.