
Instant Lentils Thai Coconut Curry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 21.1 g | 42% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lentils, Rice Starch, Dried Red Bell Peppers, Toasted Coconut, Coconut Sugar, Salt, Coconut Milk Powder, Dehydrated Garlic, Coriander, Lactic Acid, Smoked Paprika, Dried Scallions, Dried Cilantro, Dried Shallots, Ginger, Lime Juice Powder, Dried Jalapeños, Turmeric, Cumin, Fenugreek, Cayenne Pepper, Black Pepper.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.