Green Tea, the Ryl co.™
i Photo: Open Food Facts contributors · CC BY-SA

Green Tea

by the Ryl co.™
United Statesworld
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850044667055
GS1 prefix085 · GS1 US
Additives2: E330, E960
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0850044667055

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tea (water, tea), ryl sweetener (stevia leaf extract (steviol glycosides), monk fruit extract), natural flavors, ascorbic acid, citric acid

  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Can (480 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Iced & Bottle Tea
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 23, 2023
FDC ID
2604893

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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