Cottage Cheese Crust Spicy Vodka Pizza, Tattooed Chef
i Photo: Open Food Facts contributors · CC BY-SA

Cottage Cheese Crust Spicy Vodka Pizza

United States
NOVA4
270 kcalper 100 g · 14% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0850044599981
GS1 prefix085 · GS1 US
Additives2: E412, E415
AllergensEggs, Milk
LabelsNo gluten
0850044599981

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat11.9 g15%
Saturated fat5.7 g28%
Total carbohydrate27.7 g10%
Total sugars1.9 g—
Dietary fiber1.3 g4%
Protein12.6 g25%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Acid Culture), Cottage Cheese (Skimmed Milk, Cream, Salt, Thickener: Guar Gum, Xanthan Gum, Microbial Rennet, Lactic Acid Culture), Rice Flour, Brown Rice Flour, Tomato Puree, Cream, Olive Oil, Jalapeño, Yeast, Egg White, Onion, Spices (Basil, Oregano, Rosmary), Vodka, Salt, Garlic Powder, Sugar, Chili

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$10.99discountedSunnyvale, CA
September 26, 2026$9.03discountedRochester Hills, MI

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.