Yogurt Crème Bars
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 10.7 g | 21% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate Whey Protein Confection (whey protein concentrate [milk], cocoa butter, whole milk powder, maltitol, cocoa mass, sunflower lecithin, natural vanilla flavor), Sweeteners (maltitol powder, maltitol syrup), Palm Oil, Whole Yogurt (whole milk, lactic cultures), Whole Milk, Wheat Flour, Whey Protein Concentrate, Inulin, Glycerol, Potato Starch, Dried Eggs, Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed Yogurt Powder, Mono - and Diglycerides of Fatty Acids, Leavening (ammonium bicarbonate), Natural and Artificial Flavoring, Vanilla Extract, Acidity Regulator (lactic and citric acid), Salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.