Hot Honey Mac & Cheeze, Tattooed Chef
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Hot Honey Mac & Cheeze

by Tattooed Chef · 9 oz
United States
NUTRI-SCOREABDECNOVA4
220 kcalper 100 g · 11% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0850044599660
GS1 prefix085 · GS1 US
Additives3: E160b, E160c, E330
AllergensGluten, Milk, Mustard
0850044599660

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat9.4 g12%
Saturated fat5.5 g27%
Total carbohydrate24.3 g9%
Total sugars6.3 g—
Dietary fiber1.2 g4%
Protein9.8 g20%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Precooked Paste (Durum Wheat Flour, Water), Sauce (Mozzarella Cheese [Milk, Cheese Cultures, Microbial Rennet, Salt, Citric Acid], Honey, Cream, Cheddar Cheese [Milk, Salt, Microbial Rennet, Cheese Culture, Annatto, Rice Flour], Water, Milk, Wheat Flour, Butter, White Vinegar, Seasoning Blend [Maltodextrin, Salt, Cayenne Pepper Sauce, Distilled Vinegar, Garlic], Cane Sugar, Chili Pepper, White Vinegar, Garlic Powder, Citric Acid, Sunflower Oil, Paprika Extract, Dijon Mustard [Wheat, Mustard Seeds, Spirit Vinegar, Salt, Antioxidants], Cayenne Pepper, Garlic, Onion Powder, Chipotle Powder [Chipotle Chili Pepper, Silicon Dioxide], Salt, Black Pepper, Smoked Paprika, Annatto, Corn Flakes [Corn, Salt], Mozzarella Cheese [Milk, Cheese Cultures, Microbial Rennet, Salt, Citric Acid]. Contains: Wheat, Milk.

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars6.3 g · median 5.4 g
Saturated fat5.5 g · median 2.0 g
Salt0.43 g · median 2.0 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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