Tattoos Chef organic sheet pan veggies, Sheet pan veggies-organic ratios chef
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Tattoos Chef organic sheet pan veggies

by Sheet pan veggies-organic ratios chef · 3 oz
United States
NUTRI-SCOREACDEBNOVA3
47 kcalper 100 g · 2% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0850044599639
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Organic, No GMOs
0850044599639

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories47 kcal2%
Total fat7.2 g9%
Saturated fat0.80 g4%
Total carbohydrate8.8 g3%
Total sugars2.4 g—
Dietary fiber2.4 g9%
Protein1.6 g3%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic brussel sprouts, organic sweet potato, organic broccoli florets, organic red onion, organic green zucchini, extra virgin olive oil, salt, black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars2.4 g · median 2.4 g
Saturated fat0.80 g · median 0.00 g
Salt0.46 g · median 0.06 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.