Chili Crunch Wonton Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wontons: Wheat Flour, mixed Vegetables (Cabbage, Carrot, Spring Onion, Bell Pepper), Water, Ginger, Soy Sauce (Water, Soy, Salt, Sugar, Wheat, Sodium Glutamate, Yeast Extract), Garlic, Onion, Paprika Powder. Sauce: Water, Toasted Sesame Oil, Chili Onion Crunch Seasoning (Onion, Red Bell Pepper, Garlic, Salt, Chili Pepper, Paprika Extract, Natural Flavor), Sunflower Oil, Ginger, White Sugar, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Garlic, Corn Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
