L’Evate You
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 28.6 g | 102% |
| Protein | 14.3 g | 29% |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated June 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Wheatgrass Powder, Organic Barley Grass Powder, Spinach Powder, Kale Powder, Organic Spirulina Powder, Broccoli Powder, Celery Powder, Organic Chlorella, Alfalfa Leaf Powder Inulin (Fructo-oliogsaccharides), Apple Pectin, Slippery Elm Bark, Alpha Amylase, Cellulase, Lipase, Protease, Bacillus Subtilis DE111 Organic Beet Root Powder, ElevATPⓇ ancient peat and apple poly - phenols, MLG50Ⓡ (Fulvic Acid), UltraPQQⓇ Pyrroloquinoline quinone Tart Cherry Powder (Cerasus vulgaris Mill.) (fruit), Maca (Lepidium Meyenii) Root Powder, Wild Blueberry Powder (fruit), Raspberry Extract, Cranberry Powder (fruit), Wild Bilberry Extract (fruit), Organic Strawberry Extract (fruit), Grape Seed Extract Mushroom (Inonotus obliquus) (mycelial biomass and fruit body powder), Cordyceps Mushroom (mycelial biomass and fruit body powder), Reishi Mushroom (mycelial biomass and fruit body powder), Lions Mane Mushroom (Hericium erinaceus) (mycelial biomass and fruit body powder) cocoa powder natural flavors sea salt stevia
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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