Guava Mango Electrolytes, Just Ingredients
i Photo: Open Food Facts contributors · CC BY-SA

Guava Mango Electrolytes

United States
NUTRI-SCOREABCEDNOVA1
286 kcalper 100 g · 14% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0850044456833
GS1 prefix085 · GS1 US
Additives1: E330
AllergensPeach
0850044456833

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate64.3 g23%
Total sugars35.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated June 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Guava, Peach*, Organic Mango*, Citric Acid (Cassava Root), Potassium Citrate (Electrolyte), Organic Coconut Water, Magnesium Citrate (Electrolyte), Sodium Chloride (Electrolyte), Calcium Citrate (Electrolyte), Organic Stevia Leaf, Organic Monk Fruit, *With Tapioca Starch | CONTAINS COCONUT

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 products in the same category sold in the United States
Sugars35.7 g · median 2.5 g
Saturated fat0.00 g · median 0.00 g
Salt1.8 g · median 8.1 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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